On our last night in Cusco, Maryam and I wanted to try the local Peruvian Delicacy. Maybe you can guess what it is, but if not I'll just tell you. It's guinea pig. We both didn't want to leave the region without having tried it. We needed to advise the restaurant four hours beforehand so that they had time to prepare it...oven-baked. The four hours may have also been to catch one.
Anyways, it was delicious. It reminded both of us of the roasted pork we ate in the Dominican Republic, just a little smaller and with many more bones. It was hard finding the meat on this guy.
Check out the photos on my picasa site if I ever get them uploaded.
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i don't know about that, Kevin. For the person who only at cheerios until 10 years of age, I'm proud of you for trying new things!
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